OUR STORY
OUR STORY
HOW AND WHY DID DUAL SIGHT TRAINING COME TO LIFE?
Helen and Sabrina first crossed paths several years ago when Sabrina conducted a BRCGS audit at the food manufacturing site where Helen served as Head of Technical. Their shared expertise and deep understanding of their respective fields quickly fostered a strong professional connection and mutual respect.
In late 2024, Helen decided to establish her own consultancy business and reached out to Sabrina for advice, recognising Sabrina's wealth of experience as a successful business owner for a decade. Sabrina not only offered her support but also saw an opportunity for collaboration.
Inspired by this idea, Sabrina proposed a partnership to Helen, leading to the inception of Dual Sight. Discussions soon followed, laying the foundation for their joint venture.
WHY TRAIN WITH US
OVER 50 YEARS EXPERIENCE IN THE FOOD INDUSTRY WITH A DUAL PERSPECTIVE
Together, Sabrina and Helen bring over 50 years of combined experience experience, offering a broad spectrum of expertise across various products and disciplines within the food industry.
Dual Sight’s unique approach leverages their expertise from both the Auditor and Auditee perspectives, providing clients with a comprehensive understanding of each training topic. This dual viewpoint equips businesses with valuable insights, enabling them to navigate challenges and improve performance from all angles.
BESPOKE TRAINING PACKAGES
At Dual Sight, training programs are tailored to your people's and business's specific needs, using applied learning principles for practical results. This bespoke approach allows businesses to shape training content and outcomes to achieve their unique goals.
Dual Sight’s customised training covers all aspects of the food supply chain: food packaging, laboratories, foodservice, storage, and distribution
TRAINING LOCATION TO SUIT YOUR REQUIREMENTS
Recognising the challenges businesses often face in releasing employees for off-site training, Dual Sight provides flexible, on-site training solutions. This approach allows multiple team members to be trained simultaneously at your location, minimising disruption and costs to operations.
Alternatively, training can be conducted at a mutually agreed external venue tailored to your specific requirements. For organisations with overseas operations or multiple locations, Dual Sight also offers remote training options, ensuring seamless access to expert guidance regardless of geographical constraints.
MEET THE TEAM
SABRINA MALONE
Savanne Limited was established in 2015 and is owned by Sabrina Malone. She is an accomplished microbiologist and manager with a proven track record in consultancy and project management within the food industry. Savanne specialises in resolving food safety incidents, offering training courses for food manufacturers, and conducting Food Safety and Hygiene audits for industry trade groups and individual companies worldwide.
Since launching her consultancy, Sabrina has also been actively delivering audits as a BRCGS auditor, across the UK and Europe to ensure compliance with the BRCGS Global Standard for Food Safety, and Storage and Distribution. Before starting her consultancy, she developed her career by managing contract laboratory operations and providing global consultancy services. With 16 years of experience in this field, Sabrina has successfully assisted clients with factory troubleshooting, root cause analysis, and risk assessment.
Sabrina is passionate about food safety and provides practical, objective advice on legality, quality, and safety in food production. She believes that through Dual Sights training programs, businesses will feel empowered to achieve compliance effectively.
HELEN JACKSON
Helen, the founder of Simulous Food Consultancy Ltd., brings 25 years of extensive experience in the food manufacturing industry to offering expert consultancy services. Her background spans diverse sectors, including ready meals, seafood, pizzas, and canned goods.
Prior to establishing her consultancy, Helen held the role of Head of Technical at a major food manufacturer. In this capacity, she led technical teams across two factories, successfully achieving and maintaining BRCGS AA+ accreditation for the sites.
With global experience visiting a variety of manufacturing facilities, Helen has acquired valuable insights into diverse operational practices and quality standards. She recognizes the complexities of navigating the ever-changing regulatory landscape while managing the day-to-day demands of food production.
Through Dual Sight’s training programs, Helen provides actionable advice and guidance from the auditee’s perspective. Her practical strategies are designed to help businesses enhance compliance, streamline operations, and drive continuous improvement.